We have this wonderful little summer-time restaurant where I live called “The Ice Cream Hut”. It’s a small privately owned business that is only open spring, summer & fall and has great burgers, fries & ice cream. My Mom has found a recipe that is very similar to the taco fries that we can get at “The Hut”. I hope your family enjoys this cheesy, spicy way to have their fries as much as ours do!
1 package gluten-free frozen french fries (enough to cover cookie sheet)
1-1 1/4 lbs. lean ground beef
1 package taco seasoning(I used 2 tbsp taco seasoning mix found in this blog)
1 tbsp gluten-free beef bouillon powder
2 Tbsp cornstarch
2 cups water
shredded cheddar cheese
salsa & sour cream (opt)
Bake french fries according to package directions. Meanwhile brown ground beef. Once it is browned, drain it, and add taco seasoning, cornstarch and bouillon powder. Stir and add water. Simmer until thickened. When fries are done top with beef mixture and cheese. Let cheese melt. Serve with sour cream and/or salsa.