I got this recipe from allrecipes.com and love it! It has replaced my old teriyaki chicken recipe, that’s for sure. I like to double the amount of sauce though, to give me enough to put over a lot of rice. I usually do whole chicken breasts in a 9×9 pan, baked in the oven, but today I was short on time, so I cut my chicken into bite-sized pieces and fried them. Once they were dry & thoroughly cooked, I added the already cooked sauce & simmered it until the rice was done.
Ingredients:
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup gluten-free soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
1 tablespoon cold water
1/2 cup white sugar
1/2 cup gluten-free soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs
Directions:
1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Source: Allrecipes
Ive never tried teriyaki chicken before it looks delicious and I think I have all the ingredients, Ill holler at ya at how we like it when I make it
thanks for the recipe < Carm
I’ve never tried it either, but that looks yummy!
Wait, is this a GF recipe? You must make very sure to use Tamari sauce and not regular soy sauce because it is made with wheat.
Other than that it looks great.
Yes, this most certainly is a GF recipe. You can get Soy Sauce that does not have wheat in it, you just need to read the labels. I've never tried it with tamari sauce though, not sure how that would chance the flavour.
could you substitute the sugar for splenda or another artificial sweetener. Yes, there are multiple gluten free soy sauce. Kikkoman has a gluten free and several others are made without wheat.
I think you could, Britany. I haven’t tried it, but I don’t see why it wouldn’t work.