Easy Alfredo Sauce

I hadn’t tried making a homemade alfredo sauce in years already. But, since I had some heavy cream in the fridge that I needed to use, I decided to give it a try again. This recipe was YUMMY! Nice, smooth, creamy & it clung to the pasta well. My husband’s first remark was “This belongs in a restaurant!” So, that tells ya, it was really good!



4 Responses to Easy Alfredo Sauce

  1. Susan April 12, 2008 at 9:06 pm #

    Jeanine – a comment to share from Abby–those noodles Mom made were realllly good!!

  2. Anonymous November 12, 2009 at 3:09 am #

    why yes, it does look like it could go in a restaurant :)

  3. Melissa November 4, 2013 at 9:39 pm #

    Just made this for dinner and my husband and kids loved the sauce. It was easy and very delicious. I just followed the instructions from above

    • Jeanine Friesen November 5, 2013 at 7:02 am #

      Mmm… one of my favourites too, Melissa! And so easy to make too! Glad to hear it was a hit! :)

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