Nothing goes better with a steak than a baked potato. I gave these a try yesterday, and we really like them. They are so tasty, that you will want to eat the skins.
4 medium potatoes
4 Tbsp butter, softened
4 Tbsp coarse salt
2 Tbsp. garlic powder
1 Tbsp. pepper
2 Tbsp. Italian Seasoning (optional)
1. Preheat an outdoor grill for medium-low heat.
2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic powder, pepper and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.
NOTE: These can also be done in the over set to 400 degrees F.