1 lb. (450 g) red potatoes, unpeeled, cut into chunks
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Miracle Whip Calorie-Wise Dressing
1 1/2 tsp. Dijon mustard
1 hard-cooked egg, chopped
4 green onions, sliced
1. Cook potatoes in boiling water for 15 minutes, or until tender; drain. Rinse potatoes with cold water until cooled; drain again. **Or, you could drain and refrigerate your cooked potatoes, instead of rinsing them**
2. Mix dressings and mustard in a large bowl. Add potatoes, egg & onions; mix lightly. Cover.
3. Refrigerate at least 30 minutes.
Source: What’s Cooking by Kraft Canada