Grilled Chicken Breast with Barbecue Glaze

The perfect end to a summer day is taking part in a great barbecued supper. I think I like the fact that grilling doesn’t warm up the house, and there are very little dishes that need to be washed. I like to marinade all my meats in resealable plastic bags. Just put all the marinade ingredients into the bag, seal it and squeeze it with your hands to mix the ingredients together. Then add your meat, seal it, and let it marinade. When I’m finished with it, I just toss it in the garbage. Easy clean up!

 

 

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