Rice Pudding

Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.



4 Responses to Rice Pudding

  1. Susan May 1, 2008 at 7:22 am #

    Mmmmm– makes me hungry for smooth rice pudding!!

  2. Kelly B August 22, 2012 at 7:16 pm #

    Yum! This is one of my fab deserts and I’m trying it out now. :-)

  3. GwenH October 9, 2013 at 3:02 pm #

    Oh Jeanine, I made the rice pudding yesterday and it was the best rice pudding I’ve had in a very long time. Thank-you so much!

    • Jeanine Friesen October 9, 2013 at 3:32 pm #

      Thanks, Gwen! This recipe goes WAY back, one of the first things I made myself after being diagnosed. :)

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