Breakfast Casserole Supreme



This dish was fantastic! If you’re having company over for breakfast or brunch, this casserole is the one to make. It can be prepared the day before, cutting down on prep time in the morning. It has everything in it, and we really enjoyed it topped with some salsa.



6 Responses to Breakfast Casserole Supreme

  1. Dawn June 25, 2008 at 8:15 am #

    12 eggs!!! Wow. It looks delicious, now only if I ate eggs! :) I’m a very picky eater. If it doesn’t have chocolate, lol.

  2. Jeanine June 25, 2008 at 8:33 am #

    I did have a recipe that had 6 eggs in it, but since I was feeding 11 people, I thought this one would be better suited. Surprisingly, it isn’t overly eggy either, it just blends in nicely with the hashbrowns. :)

  3. Nancy June 25, 2008 at 9:10 am #

    This looks absolutely delicious! I wish I had it for last weekend when we got our company…but next time! They will love it!!

  4. Susan June 25, 2008 at 9:15 am #

    Jeanine made it for her dad–she made brunch for him(for fathers day) and all of us that day. It was delish!!!

  5. Anonymous May 2, 2011 at 12:08 pm #

    Can this recipe be frozen and reheated? This recipe looks great!

  6. vesta dorado December 10, 2012 at 6:08 am #

    do you, by any chance, know how to make soda crackers gluten free. I miss that more than anything and don’t seem to like the crackers they sell. Thank you for you hard work it’s appreciated. Vesta

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