Gluten-Free Chocolate Cupcakes

These cupcakes were SOOOO good! They were as easy and quick to make as a boxed cake mix. Although I have never tried a gluten free boxed cake mix ($5.50/box, are you kidding??), I am SURE that these were way better than a box could give you. They were light, fluffy, super chocolatey, and a real pleasure to eat. :) My kids gobbled them up too, and they are not on a gf diet. I will be making these (or a variation of these) for my daughter’s kindergarten graduation (where has the year gone?). I think I will tinker with this recipe in the next few days to try to make a vanilla cupcake.

 

 

7 Responses to Gluten-Free Chocolate Cupcakes

  1. Colleen June 19, 2008 at 1:32 pm #

    Those look amazingly scrumptious, Jeanine!

    So glad you were able to “stop by” today :) Always a delight.

    Have a great afternoon!

  2. Dawn June 19, 2008 at 1:37 pm #

    I hope there’s some left Jeanine, because I’m on my way there for cupcakes and ice tea!

    Yumm!

  3. madcapcupcake June 19, 2008 at 7:25 pm #

    These look awesome!

  4. Jeanine June 20, 2008 at 7:00 am #

    Thanks, everyone! I’m actually really looking forward to making these again. You should have seen the kids gobbling these up, with their messy chocolate faces. Priceless!

  5. Becky November 13, 2012 at 1:34 pm #

    Roughly how many cupcakes does this make? (should I double this recipe for 15+ people?..)

    • Jeanine November 13, 2012 at 1:40 pm #

      You should get 12 cupcakes from this recipe. I’d double it and freeze what isn’t needed. ;)

  6. Steph September 21, 2013 at 10:43 am #

    These cupcakes are great! Super moist and delicious! Thanks for another great recipe.

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