Mexican-Style Baked Potatoes

These potatoes were SO good! A great alternative to your typical baked potato, and they don’t take much more time to make either. They can even be made ahead, and baked when you are ready to eat.



10 Responses to Mexican-Style Baked Potatoes

  1. April July 11, 2008 at 8:09 am #

    Wow!! these look wonderful!

  2. Heather July 11, 2008 at 8:40 pm #

    Oh my, these look delicious!! And sounds pretty easy to make too.

  3. d0cchuck July 12, 2008 at 1:41 pm #

    I have TWO inch-and-a-half thick Porterhouse Steaks in the fridge that are just begging to be served with your southwestern baked potatoes.

    My wife will be home from her “convention” tomorrow morning.

    And I know that Sunday dinner will be successful, thanks to your help.

  4. Kevin July 12, 2008 at 7:50 pm #

    Those potatoes look and sound rally good!

  5. Tart Reform July 29, 2008 at 8:57 am #

    The picture is great and I just HAVE to try these!

  6. Jen June 3, 2009 at 10:56 pm #

    This looks like a good one. We love anything "Mexican" in our house.

  7. Anonymous January 9, 2011 at 8:44 pm #

    We made these and the kids adored them, thanks for sharing ~ YUM!

  8. Jeanine January 12, 2011 at 10:48 am #

    So glad that you enjoyed them. We like them too, and seems like so much more than a "baked potato". :)

  9. Anonymous March 3, 2011 at 1:44 am #

    Try spraying oil on the potato skin it makes it crispier

  10. Jeanine March 7, 2011 at 10:49 am #

    @Anonymous Great tip! thanks!

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