Caramel Macadamia Nut Ice Cream

Mmm…this ice cream ranks right up there with the Lemon Meringue ice cream I made a while back (which won me a contest, woohoo). It is smooth, creamy, but full of wonderful flavour. The caramel is a little difficult to work with, but once it is in the ice cream, it creates a beautiful ribbon of sweet, sticky dark caramel throughout the ice cream. Absolutely delicious. The Macadamia nuts, once toasted, give have a really great flavour as well. I have not done much baking or cooking with Macadamia nuts, but I do hope to change that in the future, these nuts have a wonderful flavour to them. What are you waiting for, go get yourself a spoon, I’ve got a bowl ready for you!

 

 

9 Responses to Caramel Macadamia Nut Ice Cream

  1. Susan August 29, 2008 at 7:38 am #

    Your ice cream lools GREAT.. and it looks like you enjoyed your bowl full.. :-) ps. nice pictures

  2. Sam August 29, 2008 at 8:54 am #

    OH MY GOD!!! You are like baking artist or something!
    Amazing and beautiful Food!
    Thank you for sharing!

  3. Jeanine August 29, 2008 at 9:02 am #

    Thanks, Mom! It was really, really good ice cream. :) Wasn’t hard to eat the prop after that photo session. lol

    Sam, thanks so much! You’ve made me smile with your wonderful comment. Thanks! :)

  4. betty r August 29, 2008 at 9:46 am #

    YUMMO, that was delicious..’and that’s all she wrote’! hehe

  5. Pam August 29, 2008 at 10:47 am #

    Oh my. My mouth is watering and I would die for a bowl of this ice cream. I love the combination of flavors – absolutely divine.

  6. Clumbsy Cookie August 29, 2008 at 4:36 pm #

    What happened here? I went to get a spoon and when I came back the bowl was allready empty!!!
    It looks amazing, i love that kind of ice-cream!

  7. Brilynn September 2, 2008 at 10:25 am #

    I love your bowls and that ice cream sounds fantastic!

  8. Deborah September 2, 2008 at 10:40 am #

    You can’t go wrong with caramel and cashews!!

  9. crunchLin September 5, 2008 at 8:27 am #

    if only i wasn't allergic to milk… i would make this in a second!! && probably eat it in less!

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