Nutella Cake

GOOD MORNING, READERS!! :) I’m sorry for not having a post yesterday, I’ve been having trouble with my unreliable internet service. Cooking with Kids will be coming tomorrow though, so please check back then. In the meantime, I hope that you will enjoy this recipe for a wonderful, moist, light, DELICIOUS chocolate cake. Oh yeah, did I mention that it is GLUTEN FREE?? YEP! :)

This cake was SO good! I have a slight obsession with Nutella spread, and so this recipe caught my eye. As soon as I saw it, I had to print it out and put it on my “recipes to try” pile. I also have a Nutella ice cream that is calling my name, maybe one day soon. 😉

This cake is naturally gluten-free, so no need for any special flours for this one. It is rich, moist, and down right delicious! It actually reminded us of a moist brownie. Very, very good. Surprisingly, the hazelnut was not a strong flavour in this cake, it just tasted like an awesome chocolate cake. I made it the day before eating it & kept it in the fridge until we ate it, and it kept very well. Definitely a keeper! A great spin on a flourless chocolate cake.



16 Responses to Nutella Cake

  1. Clumbsy Cookie August 26, 2008 at 8:25 am #

    A whole jar of Nutella? I’m in love! Looks nutellicious!

  2. Megan. August 26, 2008 at 5:35 pm #

    my mouth dropped open the second i read this post (and saw the picture!) I just made my nutella & peanut butter brownies and now this is going to be my next nutella adventure! sounds wonderful :)

  3. Kevin August 26, 2008 at 8:36 pm #

    That looks so good with the chocolate dripping down the sides!

  4. hot garlic August 28, 2008 at 6:48 pm #

    Oh. My. Gosh. Words can not do this cake justice! It looks so, SO good! I love a nice, rich, chocolaty cake!

  5. Anamika:The Sugarcrafter September 11, 2008 at 12:40 am #

    First time on your blog and loved the posts…lot to learn and make ! Greetings to you from Botswana .

  6. sublime June 4, 2010 at 10:31 pm #

    I used a 4 oz bar of Lindt Chili Piment Rouge in my batch and it added a nice little kick

  7. Anonymous February 14, 2011 at 4:57 am #

    Can I substitute rum with anything else? Looks scrumptious!

  8. Jeanine February 14, 2011 at 7:10 am #

    @Anonymous Absolutely! If you don't want to use the rum, I would just use 1 tsp of vanilla.

  9. Marisa May 9, 2012 at 7:34 am #

    So delish!!!

    • Jeanine June 1, 2012 at 6:23 am #

      Thank you! :) Glad that you enjoyed it.

  10. Marisa May 9, 2012 at 7:35 am #

    This is glorious

  11. Jeff A June 4, 2012 at 5:22 am #

    Thanks for the great recipe. It was recommended by a friend for a gluten-free desert but I’m going to add it into my regular rotation.

    • Jeff A June 4, 2012 at 5:23 am #

      Make that dessert 😉


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