Rosemary Ranch Chicken Kabobs

Kabobs, whether they are made with chicken, beef, pork, lamb, or just vegetables, are a great dish to make when entertaining. Everything can be cut up and prepared ahead of time. If you want, you can even do a “make your own” kabob party, where everyone can skewer the items that they like to create their own personal kabobs. They are also very pretty with the bright contrasting colours of the meat, green & yellow peppers, red tomatoes & purple onions. The next time you’re hosting a barbecue, please give kabobs a try, they really are not much more work than doing your meat & vegetables separately, yet they are more impressive.

 

 

7 Responses to Rosemary Ranch Chicken Kabobs

  1. April August 8, 2008 at 7:45 am #

    Wow!! these sound wonderful!

  2. katskitchen August 8, 2008 at 9:28 am #

    These kabobs look awesome!

  3. ovenhaven August 8, 2008 at 9:30 am #

    Oh I haven’t had kabobs in ages! Those look great :)

  4. Alanna @ A Veggie Venture August 8, 2008 at 10:00 am #

    Recipes everywhere indeed — and you’re just getting started!

  5. Jaime August 8, 2008 at 7:51 pm #

    this looks great, perfect for summer!

  6. Kevin August 8, 2008 at 7:57 pm #

    Those are some nice grill marks on those kabobs! I like all of the vegetables in addition to the chicken.

  7. Babette January 16, 2009 at 8:09 pm #

    I made these for dinner tonight and they were wonderful! I love how moist and flavorful the chicken was. Definitly a keeper.
    Thanks.

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