Saskatoon Cheesecake Ice Cream

This is another ice cream recipe that I just came up with while playing around in the kitchen. I used Saskatoon berries, but you could use blueberries, strawberries, or cherries in place of the Saskatoon berries. This ice cream is rich & smooth, tasting just like your favorite cheesecake. I didn’t include graham wafer crumbs, since I wanted it to be gluten-free, but you could throw in a 1/2 cup of graham wafer crumbs to make it more like an authentic cheesecake.

 

4 Responses to Saskatoon Cheesecake Ice Cream

  1. Anonymous New York August 20, 2008 at 9:50 am #

    Mmmm! More ice cream!

  2. Susan August 20, 2008 at 9:54 am #

    That icecream looks delicious..smooth and creamy and I love anything with cream cheese in it…where’s my sample to try???

  3. Jeanine August 20, 2008 at 4:29 pm #

    Well, Mom, you know where to find me!! :)

  4. Jaime August 23, 2008 at 10:22 pm #

    oh my! this looks amazing!!!

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