No one should be denied brownies, not even those with celiacs or a gluten-intolerance. So, here to the rescue is a gluten-free brownies recipe.
Ingredients:
- 1/2 cup brown rice flour
- 1/4 cup finely ground almonds
- 1 cup sugar (brown or white)
- 5 Tbsp cocoa
- 1 tsp salt
- 1/2 cup margarine, softened
- 2 eggs
- 1 tsp vanilla
Directions:
- Simply melt your margarine in a microwave safe bowl, then stir in the remaining ingredients.
- You can add 1/2 cup chopped nuts, dried fruit or chocolate chunks at this point.
- Spread into an 8″x8″ baking pan.
- Bake at 350 degrees F for 30 minutes. Allow to cool.
This bite’s for you!
those look delicious! & oh so moist!
That’s gluten free?? WOW!
I am not kidding when I say that JUST THIS MORNING I was thinking that I needed a good gluten free brownie recipe. It’s like you read my mind!
I have to keep running just to combat the consequences of your great recipes! (A problem I am happy to have!)
Iris, you are so funny! I’ll keep ya running girl!
What are ya gonna do in winter?? Do you still run then?
Hope you guys enjoy them! Let me know your favorite add-ins!
I thought I had to find brownies too, all the recipes I found were just using a box of pre-mixed brownie mix. Nah-ah, not here!
Yes, I try to run all winter. Not easy. So hard to get motivated when it’s dark and cold. But-with recipes like I find here-I’ll have the motivation!
Thanks for posting this. I made brownies yesterday but they were too caky for me. I’ll have to try this recipe to enjoy some good, dense, rich, and yummy brownies.
Oh excellent timing! I need to prepare something for my children’s birthdays, and one of my babe’s needs g/f food! I’ll go check out the recipe! Thanks!
those look amazing!!
Just tried to link, but it isn't there anymore…..
Oh shoot, you're right! that website seems to have closed it's doors. I will be digging through my recipe collection to find this one,and then I will update it. Thanks for letting me know!
These were horrible! We threw them out.
No sweetener….is the recipe accurate?
Oh no!! I'm SO sorry!! I just added the recipe last week, as it was linked to another site, and had a typo. There is 1 cup of sugar in this recipe. Again, so sorry! If you get a chance, please try them again, they really are good.
I love all your recipes they are the only thing that keeps me going.
I have only been GF for just over a year now and the one thing i miss the most is a good pork pie, i you could find a good recipe for them i would be over the moon.
Thanks
Steve
Okay…so I kins sorta had to make a few changes because I had only other stuff on hand and was in a hurry, and here's how it went: I subbed in some of the Featherweight Flour mix for the rice flour and ground walnuts for almonds, then I decided to use 4 squares of baking chocolate plus enough semi-sweet chips to make up another square. I also used half white and half brown sugar.
The result? Moist, fudgy, yummy brownies that were so good we took them to a tree trimming party and NO ONE KNEW THE DIFFERENCE. They just munched them down happily and took some home. Fantastic! These were better than the Betty Crocker Gluten Free brownie mix we tried recently and CHEAPER.
One key — Do not overbake ANY fudge brownie.
THANK YOU and YUMMMMMMMMMMMM!
Steve, I've never made a pork pie, but there is a recipe around here (click on Our Recipes up top) for pie crust dough. very simple & delicious, that would be a good start on that pie.
NA, so glad to hear that your brownies turned out great. I agree, never overbake any fudge type brownie. That just spoils it.
Hubby was craving brownies today, so he came to your site and found this recipe. So glad he did–they are easy and delicious!
@Keesha Hey, that's awesome! Get creative with the add-in's, and you will never have the same brownie twice!
I tried these brownies last week and they were GREAT. Using margarine means they are dairy-free as well, and I needed a GF DF dessert for a birthday party. I doubled the recipe and used a 9×13 pan, which was perfect. I did find them a bit salty, so next time I’d reduce the salt and/or try using unsalted butter (we don’t need to be dairy-free normally).
Definitely cut the salt by half next time.
Glad that they were a success!