Easy and Delicious Homemade Dill Dip

This is one of my favorite dips to make from scratch. Why buy a packet of seasonings, not knowing what is in there, when you can easily whip up this dip in a matter of minutes. It is great with a variety of dipping veggies, or with a good thick ripple chip. It will also keep in the fridge for about a week, so you can make it in advance and let the flavours mingle until you need it.



6 Responses to Easy and Delicious Homemade Dill Dip

  1. betty r October 20, 2008 at 10:24 am #

    Oh boy this stuff looks yummy…suddenly I’m hungry and this is great for a snack. I too like making as much from scratch as I can.
    Are the veggies from your garden, Jeanine?

  2. Jeanine October 20, 2008 at 10:44 am #

    Thanks, Betty! Actually, just the tomatoes were from our garden. But, with the frost we’ve had, they’ve all been pulled already. I tried a new tomato this year (well, a few kinds, actually), and the small yellow pear-shaped tomatoes were started from seeds, as were Heritage Tomatoes. We had a pretty good crop this year. :) Never tried growing broccoli though, and our carrots just didn’t grow this year! Not sure what happened there.

  3. Leslie October 20, 2008 at 11:23 am #

    Love your dip, and the photo is wonderful as well!

  4. Alexa October 21, 2008 at 11:57 am #

    I don’t make dips very often but this one looks worth it. I’ll have to try it next time I entertain.

  5. Kevin October 21, 2008 at 8:40 pm #

    This dill dip sounds really good!


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