Gluten-Free Pumpkin Bundt Cake

This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.

 

 

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6 Responses to Gluten-Free Pumpkin Bundt Cake

  1. Susan October 31, 2008 at 12:54 pm #

    This cake tasted as good as it looks..good job

  2. Alexa November 2, 2008 at 10:40 am #

    I have some pumpkin muffins baking in the oven right now… Your cake looks so moist and delicious. I will have to come back to your recipe next time I bake with pumpkin.

  3. Jeanine November 6, 2008 at 10:23 am #

    Thanks, Mom!

    Alexa, I need to do more baking with pumpkin yet too, but I’m just not sure what. I’m really enjoying the moisture that it gives to GF baking though, and I love the spice combinations used in pumpkin baking too. :)

  4. Becky December 8, 2013 at 8:33 am #

    Quick question, is there any salt in this? Am I blind and just not seeing it?

    • Jeanine Friesen December 8, 2013 at 9:03 am #

      No, but if I made it today, I’d probably add 1/2 tsp.

Trackbacks/Pingbacks

  1. Pumpkin Round-Up | The Baking Beauties - September 13, 2011

    [...] if you have a celiac coming for Thanksgiving this year, make them this pie. They will kiss you! Pumpkin Bundt Cake – I served this with whipped cream, but it would be SO good with maple cream cheese glaze [...]

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