The Daring Bakers Grab a Slice

Yep, this month, the Daring Bakers took on pizza! But, not just any pizza. This pizza recipe comes to us from Peter Reinhart’s “The Bread Baker’s Apprentice”. Our hostess with the mostess this month was Rosa of Rosa’s Yummy Yums. This may be your basic pizza dough, but it is far from ordinary!

A Barbecue Chicken Pizza – click for recipe

For myself, I was quite disappointed when I read this month’s challenge. Not because I didn’t think it was a challenge, but because I thought it was a challenge I could not succeed at. You see, I have tried making GF pizza a number of times. It always gave a very sticky dough that was nearly impossible to spread out into the pan. Once it was baked, it was nearly impossible to get off the pan. Then when it came to eating it, well…let’s just say cardboard may have been easier to eat. Horrible experiences. So, my search for pizza crust continued. Until now. This pizza crust was fantastic. It wasn’t as good as your regular gluten-filled pizza crusts, but it was really, really good. The flavour of it was fantastic, it was slightly chewy, but held it’s shape amazingly so that you could eat it with your hands. I am so, so happy with this recipe! If you’re GF and craving pizza, please give it a try. The flavour of these flours is fantastic!

The crust from this recipe wasn’t that great, and it was a lot of work. Check my other recipes for easy, delicious gluten-free pizza crusts.

 

 

21 Responses to The Daring Bakers Grab a Slice

  1. Susan October 29, 2008 at 8:41 am #

    Yeaaaa…you did it!! Your pizza looks fantastic…and so does your dessert

  2. Jen October 29, 2008 at 9:03 am #

    I’m glad to hear that the GF pizza dough turned out well too– I have a GF friend and I will definitley send this recipe to her.

  3. betty r October 29, 2008 at 9:33 am #

    So happy for you Jeanine that you found a pizza dough recipe that works for you and is yummy as well. Great shots of the pizzas!

  4. Passionate About Baking October 29, 2008 at 10:21 am #

    What a fab array of pizzas…each one in precious!

  5. Amy October 29, 2008 at 11:12 am #

    Wow! they look so good! Great job on this challenge.

  6. Tara October 29, 2008 at 11:52 am #

    Umm alfedo pizza? YUM!!! Looks lovely!

  7. BC October 29, 2008 at 1:53 pm #

    Pizza is a challenge for a gluten free cook. This one was a good one!

  8. Dragon October 29, 2008 at 4:40 pm #

    All your pizzas are gorgeous! My favourite is the dessert pizza. Yum!

  9. April October 29, 2008 at 7:32 pm #

    Oh my!! All of your toppings look fantastic!! Great job on them!

  10. Regina October 29, 2008 at 10:43 pm #

    Great job with those beautiful GF pizzas – they look wonderfully rich and flavorful! I liked using Nutella on one of my pizzas as well.

  11. Heritage Bath Essentials October 29, 2008 at 10:53 pm #

    I am reading andd yes to a pizza night! They look awesome!

  12. Alexa October 29, 2008 at 10:56 pm #

    Jeanine,
    I would love to have pizza night with you… it would be a wonderfully tasty gluten free treat! I love your topping selection and your pictures look spectacular.

  13. Tanya October 30, 2008 at 12:36 am #

    I think your pizza looks delicious! I love BBQ Chicken pizza. Great job!

  14. Tarah at Genesis of a Cook October 30, 2008 at 3:46 pm #

    Oh man! That alfredo pizza looks amazing! It reminds me of Olive Garden ;p

    Awesome job!

  15. Elsie October 30, 2008 at 4:25 pm #

    Jeanine, your pizzas look so yummy they make me want to cry. I think lactose intolerance is worse than gluten intolerance

  16. Rosa's Yummy Yums October 30, 2008 at 5:55 pm #

    What gorgeous pizzas! Scrumptious! Very well done!

    Cheers,

    Rosa

  17. Maureen "Hold The Gluten" October 31, 2008 at 7:53 am #

    Your pizzas look absolutely delicious!!! Pizza is the food I miss the most since I was diagnosed with Celiac Disease. It’s been an ongoing quest for a gf pizza that didn’t taste gluten free… I think your pizza might fit the bill (had to restrain myself from licking the computer screen!). Thank you for sharing your recipe! :)

  18. Lynn October 31, 2008 at 1:45 pm #

    Wow, you did it. Your pizzas look amazing. I think I am going to steal your pizza topping ideas. Well done.

  19. Clumbsy Cookie October 31, 2008 at 2:24 pm #

    Creamy Alfredo! What a great choice and I love the dessert one too!

  20. Jane November 2, 2008 at 3:03 am #

    Your description of what your past vegan pizzas were like was exactly what I would have expected. I’m so glad this challenge turned out so well for all the GF DBs. I think I would have passed in your shoes.
    I LOVE your dessert pizza. I will have to give that a try sometime.
    Jane of VeganBits.com

  21. Karen November 2, 2008 at 7:32 pm #

    Thanks for stopping by! BBQ chicken pizza has always been one of my favorites, but I have to say, your alfredo pizza looks amazing and decadent! Maybe alfredo sauce topped with shrimp. Mmmm…..

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