These potatoes make a great side dish. They are easy to do, have a great base flavour from the herbs & spices, and the balsamic vinegar gives them a really great kick of flavour at the end. Delicious!
Ingredients:
- 2 tablespoons olive or canola oil
- 2 pounds small red potatoes, quartered
- 1 tablespoon finely chopped green onion
- 6 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/8 teaspoon ground nutmeg
- 1/4 cup balsamic vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- In a large nonstick skillet, heat oil over medium-high heat. Add the potatoes, onion and garlic; toss to combine. Add the thyme, rosemary and nutmeg; toss well. Cook and stir for 2-3 minutes or until potatoes are hot.
- Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Source: AllRecipes
Jeanine..this potato dish looks so delicious..will be making it soon. Who knows..maybe today!
Those potatoes look perfectly golden brown and crispy and good!
I am obsessed with balsamic but never thought of making potatoes with it. Genius idea.
Red potatoes with balsamic – how simple that sounds, but I have never had it before. I made these just recently because it sounded like something I and my family would like. I was wrong, we didn’t like them, we LOVED them! I actually ate enough to fill me up and had no room for the main course! LOL I will have to watch that the next time I make them!
Haha, loved them! Perfect!!
I adore red potatoes and always looking for new recipes, which is what brought me to your site. This looks like it could be a real winner and it looks easy to make along with the various seasonings, I’ve decided to give it a try. I imagine all the different seasonings will blend together. By the way – your photo makes it look very enticing!
Thank you very much! Glad that you enjoyed them!
Jeanine!! These are amazing!!! I sampled them, but the family hasn’t yet. Hope they go over well with everyone else!
BTW, the site is looking great! My sister is a newly diagnosed celiac and I have sent her your way.
Hope you are all well!
Christal G.
That’s awesome, Christal! Thanks for passing along my website, I appreciate it. Feel for your sister though. Been there, done that. If she’s got any questions, tell her to shoot me an email, I’ll do what I can to help. Just remember…it does run in the family. So far, I’m the only one diagnosed in my family, but I’m sure someone else must have it!
I have these potatoes in the oven right now and they smell wonderful! I can’t wait to try them. I love red potatoes and balsamic vinegar. I am so excited!!! Thank you for the recipe!
I made these with dinner a couple a nights ago an they were fantastic! These will definitely be a new regular at our house.
That’s awesome, Kodi! Thanks for the comment!
potatoes is one of my favourite food, i think i’m gonna try this recipe tonight
Can’t wait to make these.I think I can smell them.I finally got my honey try boiled potatoes w/ chopped onions & vinegar,wehad these when I was a kid at home.My mother was always coming up w/ something.My problem honey.But I think He might b coming around & I’m sure he’ll like these.Thank You So Much….Dottie
This looks delicious and really easy to make! I’m Paleo, but I think potatoes are perfectly fine on the diet.
Potatoes are a staple in our house – and the more ways to prepare them, the better.