Balsamic Roasted Red Potatoes

These potatoes make a great side dish. They are easy to do, have a great base flavour from the herbs & spices, and the balsamic vinegar gives them a really great kick of flavour at the end. Delicious!



23 Responses to Balsamic Roasted Red Potatoes

  1. betty r November 14, 2008 at 1:11 pm #

    Jeanine..this potato dish looks so delicious..will be making it soon. Who knows..maybe today!

  2. Kevin November 14, 2008 at 9:20 pm #

    Those potatoes look perfectly golden brown and crispy and good!

  3. Eliana September 6, 2011 at 1:32 pm #

    I am obsessed with balsamic but never thought of making potatoes with it. Genius idea.

  4. Isabella October 24, 2011 at 3:48 pm #

    Red potatoes with balsamic – how simple that sounds, but I have never had it before. I made these just recently because it sounded like something I and my family would like. I was wrong, we didn’t like them, we LOVED them! I actually ate enough to fill me up and had no room for the main course! LOL I will have to watch that the next time I make them!

    • Jeanine October 29, 2011 at 7:57 am #

      Haha, loved them! Perfect!! :)

  5. Sophia @ FatBurningFurnace October 24, 2011 at 4:20 pm #

    I adore red potatoes and always looking for new recipes, which is what brought me to your site. This looks like it could be a real winner and it looks easy to make along with the various seasonings, I’ve decided to give it a try. I imagine all the different seasonings will blend together. By the way – your photo makes it look very enticing!

    • Jeanine October 29, 2011 at 7:56 am #

      Thank you very much! Glad that you enjoyed them!

  6. Christal November 2, 2011 at 3:26 pm #

    Jeanine!! These are amazing!!! I sampled them, but the family hasn’t yet. Hope they go over well with everyone else! :)

    BTW, the site is looking great! My sister is a newly diagnosed celiac and I have sent her your way.

    Hope you are all well!
    Christal G.

    • Jeanine November 3, 2011 at 1:55 pm #

      That’s awesome, Christal! Thanks for passing along my website, I appreciate it. Feel for your sister though. Been there, done that. If she’s got any questions, tell her to shoot me an email, I’ll do what I can to help. Just remember…it does run in the family. So far, I’m the only one diagnosed in my family, but I’m sure someone else must have it!

      • Katherine Rogers March 24, 2014 at 8:47 am #

        Cannot wait to try these! By the way, how did you get your diagnosis? I am the only one in my family too who has it. Chronic low Vitamin D (20) and chronic illness were my doctor’s indicators.

        I love your site and appreciate what your time and energy into making the lives of others better!

  7. Mia Dube' November 21, 2011 at 7:21 pm #

    I have these potatoes in the oven right now and they smell wonderful! I can’t wait to try them. I love red potatoes and balsamic vinegar. I am so excited!!! Thank you for the recipe!

  8. Kodi April 13, 2012 at 8:14 pm #

    I made these with dinner a couple a nights ago an they were fantastic! These will definitely be a new regular at our house.

    • Jeanine April 13, 2012 at 9:07 pm #

      That’s awesome, Kodi! Thanks for the comment!

  9. Andi @ September 12, 2012 at 12:52 am #

    potatoes is one of my favourite food, i think i’m gonna try this recipe tonight :)

  10. Dottie Weber October 20, 2012 at 11:56 pm #

    Can’t wait to make these.I think I can smell them.I finally got my honey try boiled potatoes w/ chopped onions & vinegar,wehad these when I was a kid at home.My mother was always coming up w/ something.My problem honey.But I think He might b coming around & I’m sure he’ll like these.Thank You So Much….Dottie

  11. Louise @ March 31, 2013 at 9:58 pm #

    This looks delicious and really easy to make! I’m Paleo, but I think potatoes are perfectly fine on the diet.

    • Jeanine Friesen April 24, 2013 at 1:34 pm #

      Potatoes are a staple in our house – and the more ways to prepare them, the better. :)

  12. Stacie July 19, 2013 at 6:35 pm #

    I made these potatoes tonight, without thyme (I was out), and they were heavenly! Thank you so much for the recipe!

  13. Jackolyn December 27, 2013 at 11:38 am #

    Just stumbled onto your website, so glad I found it. I am making the chicken taco soup as I type and cannot wait to try several more of your recipes. I find the reviews very helpful. I have to eat GF and DF and it isn’t easy. I now make everything homemade. Thanks for your recipes and comments.


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