After reading this recipe on Mennonite Girls Can Cook (and yes, they can) I knew this was a recipe I wanted to try. I found some coconut flour at Bulk Barn when we went to the city, and have since gotten more, so I can make more brownies. These made really, really good brownies. Not too cake like, and not too fudge like. Just perfect! When you have a minute, head on over to MGCC the next time you’re looking for a recipe. With multiple contributors to the blog, you’re sure to find a recipe that you like!
- 1/3 cup coconut oil (or butter)
- 1/2 cup cocoa powder
- 6 eggs
- 1 cup sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup sifted coconut flour (*See Note)
- 1 cup nuts chopped
- In a saucepan at low heat, melt butter and blend in cocoa powder.
- Remove from heat and let cool .
- In a bowl, beat together eggs, sugar, salt and vanilla .
- Stir in cocoa mixture.
- Add well sifted coconut flour and whisk the batter well until there are no lumps.
- Fold in the nuts.
- Pour batter into a greased 8″ or 9″ square baking pan.
- Bake at 350′ for 30-35 minutes.
*NOTE: Coconut flour very quickly absorbs so the batter may look thin at first ! 1/4 cup of coconut flour is equal to 1 cup of regular flour.
Source: Mennonite Girls Can Cook