Mexican Chicken Corn Chowder

This soup is so easy to make, but has such a great flavour. We all really liked this soup, right down to the 3 year old. My husband even asked that this recipe be put into regular rotation. It’s a nice change from the Veggie Chowder that I usually make.

 

6 Responses to Mexican Chicken Corn Chowder

  1. betty r November 5, 2008 at 9:11 am #

    I have never made chowder! This looks so good..I think I need to make it!

  2. Simply...Gluten-free November 6, 2008 at 8:27 am #

    Yum, it looks like just the thing for a crisp fall evening.

  3. Jeanine November 6, 2008 at 10:18 am #

    Betty, to me, chowder is pretty much any creamy soup. We love it!

    And you’re not kidding about the crisp fall evenings, but I think we’re passed that…they are calling for snow tonight! GULP!

  4. Heritage Bath Essentials November 9, 2008 at 1:02 am #

    I made this using the Monterey Jack, everyone love it!

  5. Alexa November 10, 2008 at 11:33 am #

    That looks like a really satisfying soup… yummy!

  6. Marysol November 10, 2008 at 1:09 pm #

    Oh my. That soup is calling my name. Can anyone else hear it, or am I just hearing voices, again? ;-)

    You know, there’s absolutely nothing in this recipe that I would change. Looks and sounds delicious!

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