Caramel Cake with Caramelized Butter Frosting

That’s right, I’m late at posting my Daring Baker Challenge for November. We had such a busy birthday weekend, I didn’t get around to posting it on Saturday like I should have. I apologize, and without further ado, I will share the recipe with you that gave 1,000’s of bakers across the globe on a sugar rush. :)

This month’s challenge was hosted by Dolores with help from her trusty sidekicks Alex, Jenny, and for a little alternative baking help, Natalie. Thank you so much to you wonderful bakers, I really had a great time with these recipes that we had this month.

And a huge thank you to Shuna Fish Lydon of Eggbeater for her fabulous signature Caramel Cake with Caramel Butter Frosting. (get out a spoon for that frosting, you’ll be eating it straight from the bowl!)

We did have an optional challenge included this month, which was for Golden Vanilla Ben Caramels. DELICIOUS!! Wow! Perfectly chewy & flavoured. I will definitely be making these with different variations for Christmas. :)

 

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