Homemade Caramel Popcorn

Delicious Homemade Caramel Popcorn | the Baking Beauties

Every year I make popcorn for the holidays. When I was a kid we’d make about 10 ice cream pails of popcorn for Christmas. I have no idea why we thought we needed that much popcorn. Now I make a few batches of Homemade Caramel Popcorn, and we’re good until the new year. :) This recipe makes a fantastic tasting caramel popcorn. You can add peanuts if you would like, and if you want a chewier popcorn, cut down on the baking time.

Homemade Caramel Popcorn
Author: 
 
Ingredients
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn
Instructions
  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Notes

 

 

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6 Responses to Homemade Caramel Popcorn

  1. biz319 December 17, 2008 at 2:32 pm #

    Oh that looks great! There is a local sandwich shop that sells the best caramel corn/cheese popcorn combination – my mouth is watering just thinking about it!

    Thanks for the recipe!

  2. Alexa December 17, 2008 at 3:50 pm #

    Caramel popcorn is so hard to resist… this recipe is a nice treat for holiday gift giving. You always have the best ideas, Jeanine. :-)

  3. Jeanine December 19, 2008 at 9:15 am #

    Mmm…caramel corn & popcorn?? That sounds delicious! There is no better combination than sweet & salty. Yum!

    Caramel corn does make a great gift. ;)

  4. Clumbsy Cookie December 19, 2008 at 7:24 pm #

    I love caramel popcorn! This one looks so shinny and crunchy! Yummy!

  5. Jacqueline November 9, 2012 at 11:54 am #

    Hi just found your site and just in time for Christmas :) Is there any possible substitute for the corn syrup in this recipe? Please let me know.

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