Gluten-Free White Chocolate & Cranberry Cookies

I’m so tickled with myself. This recipe is one that I’ve been baking for years. I even won a cookbook at a cookie contest a few years ago with this recipe. But, those cookies were made with regular flour. I haven’t taken many of my existing recipes & switched them over to GF, but I figured I’d give this one a try. SUCCESS!

Delicious cookies that last for days on the counter in an airtight container. They were not crumbly, and I think they were even lighter than the regular version cookies. I’m quite excited about these, and hope that you will be too. The dried cranberries & white chocolate are a really great combination. I hope you add these to your GF Christmas baking!

 

9 Responses to Gluten-Free White Chocolate & Cranberry Cookies

  1. Iris December 4, 2008 at 8:41 am #

    These look delicious, Jeanine. My list of “must bakes” is getting longer, thanks to you! I hope to buckle down and do some serious baking this weekend and these will definitely be on the list.

  2. Jeanine December 4, 2008 at 9:33 am #

    Iris, are you Christmas baking yet, or just baking? I'm hoping to start my Christmas baking, but this being my first xmas with a GF diet, I'm not sure what I'm all going to be baking yet. Do I do stuff we can all enjoy, stuff that they can enjoy, or a wee bit of both. I'm thinking some regular & some Gf…
    Any good tried & true recipes you've got for Christmas baking yet?? Send them to me!! lol

  3. Maureen "Hold The Gluten" December 4, 2008 at 2:13 pm #

    Congrats on successfully making these gluten free!! They look fantastic :) I am excited about baking a ton of GF cookies this month — and maybe even sharing some – ha ha.

  4. Iris December 6, 2008 at 2:12 pm #

    OK. These are a definite hit here. I made them this morning and can’t keep my husband and daughter out of them! I’ll be serving them at a party here tomorrow night and know I’ll be asked for the recipe. Thanks again.
    So far I haven’t tried too many other GF Christmas recipes, other than the GF ginger snaps. I do make my regular cookie press spritz recipe with GF flour, and those always turn out. Seems anything that’s mostly butter does!

  5. Jeanine December 8, 2008 at 8:32 am #

    Maureen – are you going to share with ME????? :)

    Iris, I'm so glad that your family gave these the thumbs up. I've always loved the cranberry/white chocolate combo, and was so thrilled that these made great GF cookies. Now I need to buy more dried cranberries & white chocolate chips…I'll have to freeze the next batch so they stay longer. ;)

  6. Lynryn September 11, 2010 at 3:39 pm #

    These are amazing cookies! I substituted the brandy for almond/vanilla extract and added a 1/4th cup of soy flour for texture. My non-celiac friend tried one and said it tastes like a normal gluten cookie!
    Thanks for the lovely recipe!

  7. Jeanine September 11, 2010 at 4:03 pm #

    Yeah! It passed the test then. :) Glad to hear that it is something you can all enjoy!

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    I am going to move to my kitchen to prepare all these delicious cookies to share with some friends at night. Buy Viagra Viagra

  9. Chris December 30, 2012 at 5:07 pm #

    Absolutely amazing! The most fluffy gluten free cookies I have made (a relative newbie). Next year I shall bake more and freeze, and not bake separate cookies for those who can/can not eat gluten. Thank you! FYI I used egg substitute x 2.

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