Yum…I’m not sure what else to say about these Salisbury steaks. They were SO good, flavourful, moist, and quick to make, that I will definitely be making them again!
Ingredients:
- 1 package of Lipton onion soup mix (always read the labels, make sure they are gluten-free)
- 3/4 cup hot water
- 1 1/2 lbs ground beef
- 1/2 cup dry gluten-free bread crumbs or crushed cereal (Chex or Rice Krispies work well)
- 1 egg
- 1/4 tsp salt
- 1/8 tsp black ground pepper
- 1 tsp cornstarch
- 1/4 cup ketchup
- 1/4 cup water
- 1 Tbsp gluten-free Worcestershire sauce
- 1/2 tsp mustard powder
Directions:
- Combine onion soup mix and hot water in a dish & let sit for 5 minutes.
- In a huge bowl, mix together 1/3 cup of the onion soup mixture with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour of excess fat.
- In a small bowl, blend cornstarch and remaining soup mixture until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Source: Based on a recipe from AllRecipes
Mmm salisbury steak!! I like the ‘mileage’ you are getting of that pic..way to go Jeanine!
Exactly how much of what sort of meat did you use?
I used to put oatmeal in mine. Will try this soon.
Margaret
Oh no! Margaret, thanks so much for pointing that out. Glad someone is paying attention. LOL
I used 1 1/2 lbs of lean ground beef. Sorry about that!
Thanks again!
geesh, i haven’t had salisbury steak in years! wow, what a great American throwback.
That salisbury steak looks so moist and good!
I made this tonight and received rave reviews from my entire family and that's pretty good since I have 3 kids. Everyone loved it! The steaks were extremely moist and very flavorful!
This one is a keeper…
Leslie, so glad to hear that all 3 kids ate it too! Always a bonus.
these are super simple to make, moist & delicious. Mmm…