This chicken was so delicious & simple to put together, even good enough to make when company comes over. 
By using gluten-free bread crumbs, this is a dish that Celiacs can enjoy as well. Top this with some spaghetti sauce & a slice of mozza during the last few minutes of baking, and you’ll have a wonderful, flavourful Chicken Parmesan.
Ingredients:
- 6 boneless skinless chicken breasts
- 1 cup dry gluten-free breadcrumbs
- 1/4-1/3 cup Parmesan cheese
- 1 teaspoon seasoning salt
- 1/2-1 teaspoon ground black pepper
- 1/2-1 teaspoon garlic powder
- 1 cup prepared ranch salad dressing (use bottled salad dressing, you might need a bit more dressing)
Directions:
- In a resealable plastic bag, marinade chicken breasts in ranch dressing for at least half an hour.
- Set oven to 400° degrees (set oven rack to lowest position).
- Lightly grease a 13 x 9-inch baking dish.
- In a shallow bowl mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper and garlic powder.
- Remove chicken from marinade, allowing any excess to drip off.
- Coat in the breadcrumb mixture.
- Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).
- If desired you can sprinkle black pepper over the chicken pieces.
- Bake uncovered for about 30-35 minutes or until the chicken is cooked).
Source: Based on a recipe from Recipezaar
Oh wow Jeanine..an impressive dish indeed..looks so delicious!
Yummy–do you make your own gf breadcrumbs? I bought some at Whole foods awhile ago and they were so expensive!
I make my own crumbs, Sophie. I wish there was a Whole Foods around here, sounds like they have a lot of gf products available.
Whenever a loaf gets a little too old, or flops, or seems too fragile, I throw it in the food processor and make some crumbs. I store those in the freezer in a Ziplock bag until I need them. HTH!
Well in addition to finding a fabulous looking recipe to try I have also learned something at your blog – I didn’t realize that’s all you have to do to make breadcrumbs!
Thank you.
Yep, it really is that simple, Elizabeth! A great way to use up that loaf of bread that flopped or got dried out.
And this recipe ROCKS!! I can’t wait to make it again.
This chicken recipe was super moist and really yummy, oh, and very easy! I used our leftover cornbread muffins for the gf bread crumbs.
There you go…thumbs up from the Smith Family.
So glad to hear that you guys liked it, and a great idea to use up leftover cornbread too! Thanks!