Easy Snickers Bar Pie – Gluten-free too!

Gluten-free Snickers Pie (really a cheesecake) | The Baking Beauties

Time for something sweet! This Snickers pie was delicious! If you keep some gluten-free chocolate crumbs on hand in the freezer, like I do, it doesn’t take much longer than using a pre-made shell. Plus, instead of getting two pies, I got one large 10″ cake, made in a springform pan.

NOTES: I did use low-fat cream cheese & low-fat Cool Whip with great results, and it also cut back on some of the calories. :)

Gluten-free Snickers Pie (really a cheesecake) | The Baking Beauties


Easy Snickers Bar Pie - Gluten-free too!
Recipe type: Dessert
This recipe makes 2 pies or 1 cake made in a springform pan.
Chocolate Crumb Crust
  • 2 cups gluten-free chocolate crumbs (see above)
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
Easy Snickers Bar Pie
  • 8 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1/2 cup creamy peanut butter or chunky peanut butter
  • 4 regular size Snickers candy bars, chopped (reserve one for sprinkling on top of the finished cake)
  • 16 ounces Cool Whip, thawed
  • Caramel sauce for drizzling on top (optional)
  • Chocolate Crumb Crust (see above)
Chocolate Crumb Crust
  1. In a bowl combine all ingredients;, mix well to combine.
  2. Press into the bottom & up the sides of a 10" springform pan.
  3. Bake at 350 degrees F for 8 minutes.
  4. Cool completely.
  5. Fill as desired.
Easy Snickers Bar Pie
  1. In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
  2. Stir in chopped candy bars
  3. Gently fold in the Cool Whip just until mixed.
  4. Pour into crusts and refrigerate overnight.
Sources: Based on recipes from Food.com

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11 Responses to Easy Snickers Bar Pie – Gluten-free too!

  1. Susan March 10, 2009 at 12:41 pm #

    This cake was great..rich and delish!!!Hit the spot… Thanks Jeanine

  2. Jeanine March 10, 2009 at 3:12 pm #

    Thanks, Mom! :)
    Seeing the pictures of it makes me wish I still had a slice hidden away. :)

  3. Sophie March 10, 2009 at 5:27 pm #

    It’s gorgeous! It looks sleek and delicious :D.

  4. betty r March 10, 2009 at 5:54 pm #

    This looks so very delicious Jeanine..if I had a slice in front of me right now it would be disappearing real fast! So I’ll just enjoy the pic and drool a little..

  5. Anonymous March 11, 2009 at 6:26 pm #

    Hey girl,
    Sorry for this random comment but I noticed you are a follower of Allie Brown Layouts and I just wanted to let you know that there is a new site that is similar in style that you might like as well! Check us out @ http://www.scrappinblogs.blogspot.com
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  6. Bei Tesori Boutique's Blog March 12, 2009 at 3:58 pm #

    mmmmmm! NUM!! These look SO good! I’m hungry now!

  7. Linda March 14, 2009 at 11:41 am #

    You have so many delicious recipes here. I’m glad you left a comment so I could find your blog.

    I would love for you to join my weekly blog carnival What’s for Dinner Wednesday (gluten-free style). Just come to my site on Wednesdays and link up with a gf dinner post.

  8. Erika November 25, 2009 at 9:28 pm #

    I made this for thanksgiving this year and it was big hit with the celiacs and non-celiacs alike!

  9. expatadi March 3, 2011 at 7:18 pm #

    WOW! how did you make the GF crust? it looks wonderful! I am terrible at crusts, any advice?

  10. Jeanine March 3, 2011 at 7:40 pm #

    @expatadi The crust wasn't hard at all. I baked some gluten-free "oreos", but instead of making into cookies, I made chocolate crumbs. http://www.thebakingbeauties.com/2008/06/gluten-free-oreo-cookies.html
    You can also buy a GF chocolate cookie and pulse it in the food processor until you have crumbs. Hope this helps a little?


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