This delicious comfort food was prepared by my Mom. I sounds perfect for those days when you get home late, but don’t want to do take-out or a sandwich. Serve over noodles or mashed potatoes with a side of veggies, and you have a great satisfying meal.
Ingredients:
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 can mushrooms, drained (1 cup sliced fresh mushroom)
- 1 can gluten-free cream of mushroom soup
- 2 Tbsp ketchup
- 2 1/2 tsp gluten-free Worcestershire sauce
- 1/4 cup sour cream
Directions:
- Brown ground beef and onion.
- Add remaining ingredients, except sour cream.
- Simmer for 5 minutes.
- Add sour cream. Stir & serve over your favorite gluten-free noodles or mashed potatoes.
A great meal idea Jeanine, esp for these cold and rainy, soggy days!
Let’s just hope that ‘chance of snow’ will not happen!!
Horray for mom. This food looks so tastey. The colors on te veggies really pop in the photo.
What a lovely meal , so appetizing!
I would love this for dinner tonight.
Oooo this looks good!
Ja … cool … beef stroganoff is a fantastic meal … esp. in colder months. But I generally eat it with a rice and wild rice combination al-la
http://eurocookingwithgas.com/beef-stroganoff
Also can be good just with mushrooms … if you are a vegetarian