I was looking for a side dish the other day, that I could make relatively quickly, but tasted great. This one was definitely the right thing! I’ve never tried making a baked bean dish that was canned beans “kicked up” a notch, but I know I will be doing it again. I used Bush Beans, which, if you check their FAQ page, you will see are gluten free, dairy & casein free. (Some of their beans are not gluten-free, be sure to read all the labels!)
Ingredients:
- 2 (15 ounce) cans gluten-free baked beans (with pork if preferred)
- 1/2 cup packed brown sugar (I may do 1/3 cup next time)
- 1/2 onion, chopped
- 1/2 cup ketchup
- 1 Tbsp prepared mustard
- 1 tsp gluten-free Worcestershire sauce
- 1 tsp red wine vinegar
- salt and pepper to taste
- 2 slices bacon (optional)
Directions:
- Preheat oven to 350 degrees F.
- In a 9×9-inch baking dish, combine the beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar. Season with salt and pepper to taste. Top with the bacon slices (optional).
- Bake at 350 degrees F for 1 hour, or until sauce is thickened and bacon is cooked.
Source: All Recipes
Jeanine..these quick type dishes are just the greatest! At my house the bacon is not optional!! grin
I make this recipe a lot during the summer it is the perfect side dish with barbecue. I enjoy your blog!
Oooo, baked beans. Yum.
Betty, we don't eat pork, so the bacon isn't optional here either. lol
Grace, this dish will be made often from now on, I'm sure. We all liked it.
Is there a way to print all of the recipes on this site without having to do them all individually?
Elisa, I don't think so. I think they have to all be done individually.