Gluten-free, Dairy-free Scalloped Potatoes and Onions
Author: Jeanine Friesen
There is no need for cheese and cream with these Gluten-free, Dairy-free Scalloped Potatoes and Onions
Ingredients
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons olive oil
- 3 tablespoons cornstarch
- 1 3/4 cups gluten-free chicken broth
- 2 tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- paprika
Instructions
- In a greased 2 1/2 quart baking dish, layer potatoes and onion.
- In a saucepan over medium heat, heat the oil, stir in the cornstarch until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
- Cover and bake at 325 degrees F for 2 hours or until tender.
Notes
Source: AllRecipes.com
Love scalloped potatoes but no onions added here:) Hmmm..never thought of adding chicken broth.
Great photo as usual, Jeanine!
OH my goodness thank you for posting this. Mayonnaise saves my non-dairy days. I never would have thought to use it in scalloped potatoes. YUM!
No onions for you, Betty?? I did them finely chopped, so the flavour was there, but no stringy onions.
I was surprised how nice the flavour was with the chicken broth.
I never would have thought of mayo in scalloped potatoes either, but they tasted great.
Thank you so much for this wonderful recipe! My daughter is now dairy free as well as GF, and she loves potatoes!
Cheers!
Cinde
Gluten Free Taste of Home:
http://www.glutenfreetasteofhome.blogspot.com
I love this recipe without all of the cream but with all of the flavor! Great GF recipes
Doesn’t the use of mayonnaise kind of defeat the purpose of going for a dairy-free recipe?
I haven’t found a dairy-free mayonnaise that doesn’t involve soy, and I can’t use a lot of soy…so I’m kind of stumped on what I could substitute for it.
I would try either a coconut yogurt or maybe a dairy free sour cream? I don’t need to eat dairy free, so I am not quite sure what you’d sub it with. I think you could leave it out without any problems, actually.
There is no dairy in mayonnaise, just eggs, which aren’t dairy. You can make your own mayo if you need to avoid soy.
Good point, Sue. Duh! lol I think an egg free mayo would be more difficult.
We made these for our Easter dinner today and they were amazing! I just added some garlic salt instead of regular salt and they turned out perfectly! Great for my celiac hubby and our friends’ son that is GF/DF. Thanks so much!
PS – We are moving from Maryland to Winnipeg in August – it’s great to see that there is some GF support up there! Thank you!
Glad to hear they were a hit, Amy! Moving to Winnipeg, huh? Well, if you need help finding gluten-free goodies, let me know, I’ll point you in the right direction.
(BTW – as of today we haven’t been above +5*C in 6 months – are you sure Winnipeg is where you want to be??)