So, back to the fruit dip. I wanted to make something that was quick to make, but didn’t require cream cheese or marshmallow fluff. I wanted the fruit to take center stage, not the dip. I found a recipe and modified it to make it even healthier, and we all enjoyed it. In fact, the fruit platter was empty by the time we were finished, as was the bowl. Delicious, and you won’t believe how easy it is to mix together.
- 1 cup sour cream (I used low fat, up to you though)
- 1/2 cup maple syrup
- 3 tsp vanilla
Combine all ingredients, and enjoy. That simple. Enjoy dipping pineapple, apples, bananas, grapes, etc. To keep the apples & bananas from turning brown, soak them in a water with a few tablespoons of lemon juice after cutting. Drain before serving.
I am also linking this recipe to Amy of Simply Sugar and Gluten Free‘s Slightly Indulgent Tuesdayround up. Be sure to hop over there and see what a number of other bloggers have contributed this week.