Waldorf Inspired Quinoa Salad

Waldorf-Inspired Quinoa Salad | The Baking Beauties
This salad isn’t a Waldorf salad in the traditional sense, but it takes a lot of the same great flavours of a Waldorf salad, and combines it with the power-house seed, quinoa.

I made this Waldorf Inspired Quinoa Salad for supper one day while we were having BBQ beef ring and potato salad, it was like summer. So great to get some of those lighter, make-ahead-salad meals in, now that the weather is finally warming up. This salad was fantastic the up until the 3rd day, and then it was gone. But, the apples did not brown, the yogurt dressing did not get runny, it was as good on day 3 as it was on the first day. I think it would be perfect for the summertime picnics that are are going to be happening in the upcoming months.

I also love that this recipe takes quinoa to the sweeter side, as opposed to the savoury. It gave me a lot of great ideas for either breakfasts or desserts, that I can not wait to try.

 

Waldorf Inspired Quinoa Salad
Author: 
 
This salad isn’t a Waldorf salad in the traditional sense, but it takes a lot of the same great flavours of a Waldorf salad, and combines it with the power-house seed, quinoa.
Ingredients
  • 1 cup water
  • 1 cup apple juice
  • 1/2 teaspoon cinnamon
  • 1 cup quinoa, well rinsed and drained
  • 1 large red apple, diced
  • 1 cup chopped celery
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1 cup vanilla yogurt
Instructions
  1. Place water, apple juice, cinnamon and quinoa in medium saucepan and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the liquid is absorbed. Cool, cover and refrigerate quinoa for at least one hour.
  2. Add diced apple, celery, cranberries and walnuts to cooled quinoa. Mix well. Fold in the yogurt. Refrigerate until ready to serve.

 

Other sweet quinoa recipes you might want to try:

I also wanted to say THANK YOU for all the wonderful Birthday wishes yesterday. So happy to have you all share my day with me. I can not believe that only one person fessed up to getting perms, and NO ONE had their Mom do it? Seriously? Was I the only one? Wow, I may need to ponder that for a while, and then figure out how to get even with my Mom. ;)

Also, thanks to everyone that has been joining me on Facebook and Twitter. Since we hit over 1,000 Fabulous Facebook Fans, there will indeed be some giveaways going on next week. Be sure to stay tuned for that, you don’t want to miss the posts next week. Have a great weekend, everyone!

, ,

8 Responses to Waldorf Inspired Quinoa Salad

  1. Gina April 2, 2011 at 12:19 pm #

    I love quinoa, and rarely make it into salads. I think that's just because I've been lacking in salad ideas. Now I have no excuse! Thanks for the recipe!

  2. betty r April 3, 2011 at 3:07 pm #

    Yummy, this salad looks delicious.

  3. Kat @ Cupcake Kat April 4, 2011 at 9:18 pm #

    This sounds like a really tasty recipe. Thank you ofr sharing I am always wondering what to do with my quinoa

  4. Melaina from Rudi's Gluten Free Bakery June 27, 2012 at 4:33 pm #

    This is such a great spin off of the traditional salad! Adding quinoa makes this a powerhouse recipe for anytime of the day and one that we will certainly be making! Thanks for sharing this creative dish, we love it! :)

    • Jeanine June 27, 2012 at 9:58 pm #

      Thanks, Melaina! You have to love it when it’s healthy enough to be breakfast, but tasty enough to be dessert. :)

  5. Amy @ Simply Sugar & Gluten-Free November 14, 2012 at 9:19 pm #

    Yum! I love waldorf salad – and this version looks so good. Am going to try it soon.
    Thanks for sharing my recipe with your readers, Jeanine!

    How is the book doing?? I has been all over G+!

    Hugs!

  6. Kelly January 28, 2013 at 12:47 pm #

    YUm! I threw this together last night and it was wonderful. :) I used greek yogurt instead of regular yogurt just to give it a little kick.

    • Jeanine January 31, 2013 at 7:20 am #

      Glad you enjoyed it, Kelly! Quinoa is so versatile! Sweet or savoury. :) And this is good enough to eat for breakfast too! Mmm…

Leave a Reply

Rate this recipe:  

© 2008-2014 The Baking Beauties All Rights Reserved -- Copyright notice by Blog Copyright