Gluten-free Blueberry Mango Crisp

What do you do when life (or rather, being in the grocery store at the right time) hands you half price blueberries? You find things to bake. But while looking for things to bake, you eat them by the handfuls. Blueberries are such a great fruit; they are full of all sorts of things that are good for you, and they blend with other fruit so beautifully too. All in all, just a happy fruit. :)

I decided to make this super simple crisp using both those blueberries and mango. You may not think those two would get along when you hear them together, but they are the new PB & J (well, maybe not quite, but they are a downright tasty combination). Top the still-warm crisp with some vanilla ice cream, and you have the perfect weeknight dessert.

 

 

One Response to Gluten-free Blueberry Mango Crisp

  1. Betty Reimer June 20, 2012 at 9:17 am #

    I know I would love this..haven’t met a crisp I don’t like!

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