Gluten-free Neapolitan Cupcakes

Are you a chocoholic? Do you insist on basic vanilla? Or do you like to walk on the wild side with strawberry? For those that don’t fall into one category or another, the perfect choice is Neapolitan. Neapolitan is a perfect balance of chocolate, vanilla & strawberry, and is very popular as an ice cream flavour. However, you can take that same concept for different desserts as well. These gluten-free cupcakes are a perfect example of that. They combine the richness of chocolate, the classic flavour of vanilla, and the berry-licious taste of strawberry in one cupcake. They are topped with Strawberry-Vanilla Swirled Buttercream, the perfect topping for these cupcakes, and so pretty too.



Looking for a SUPER simple way to fill your piping bags? Watch this video that I found on Pinterest, you won’t believe how simple it is.

6 Responses to Gluten-free Neapolitan Cupcakes

  1. Marisa June 11, 2012 at 7:34 am #

    They look glorious Jeanine!

  2. Michelle June 11, 2012 at 10:30 am #

    wow Yum!! Pinning this immediately! Now I just need to get strawberry extract somewhere! :)

    • Jeanine June 11, 2012 at 11:11 am #

      Thanks, Michelle! I ‘think’ I found my strawberry extract at either Target or Walmart when we were in the US, so it should be fairly easy to find. :)

  3. Cindy @ Hun, What's for Dinner? June 11, 2012 at 1:54 pm #

    Phenomenal!! I’d like to order a dozen or two, LOL. We really need to live closer to each other, so I can help you test all these recipes :-)

    • Jeanine June 11, 2012 at 2:31 pm #

      No kidding! If you were closer, at least I could share some of them instead of ‘having’ to eat them all! 😉

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