Gluten-Free Peanut Butter and Chocolate Cookies

Peanut butter and chocolate. The two go hand-in-hand. If my peanut butter isn’t paired with jam, it is usually paired with chocolate. These cookies actually pack a triple peanut factor, since they have peanut butter, chopped peanuts, and peanut butter chips baked into them. The recipe for these chewy cookies comes from my mother-in-law. She baked these cookies using regular flour for my kids, and I converted it to gluten-free. I can’t tell you if they turned out just as good as hers, but they definitely didn’t last long here, as everyone enjoyed them.

 

7 Responses to Gluten-Free Peanut Butter and Chocolate Cookies

  1. Spencer July 31, 2012 at 12:48 am #

    Looks delicious! Another great recipe from you guys!

  2. Betty Reimer August 1, 2012 at 12:14 pm #

    I love cookies..any kind! These look wonderful!

    • Jeanine August 2, 2012 at 6:02 am #

      Thanks, Betty! :)

  3. Nancy August 1, 2012 at 9:32 pm #

    Amazing recipe! sounds delicious, great idea. Thanks for sharing this info!

    • Jeanine August 2, 2012 at 6:02 am #

      Thanks, Nancy! enjoy!

  4. Melody Guay October 3, 2012 at 9:57 am #

    I made these for my family and they disappeared! Thank you.

Trackbacks/Pingbacks

  1. Weekly Gluten-Free Roundup – August 5, 2012 « Celiac Kitchen Witch - August 5, 2012

    [...] [...]

Leave a Reply

© 2008-2014 The Baking Beauties All Rights Reserved -- Copyright notice by Blog Copyright