I am extremely thrilled to be included in the latest issue of EatInEatOut Magazine, their Holiday Issue, no less. You can browse through the 130 pages of beautiful pictures, recipes, and reviews anytime you want, and it’s FREE!
On page 82 of this beautiful magazine, you will find my recipe for Gluten-free Cream Puffs with Pomegranate Cheesecake Filling. Drizzled with melted dark chocolate before serving – ah, I tell you – amazing! And perfect for the holidays too! Be sure to download and save the magazine for the recipe.
Click HERE to go directly to page 82-83 for the recipe for these beautiful gluten-free cream puffs.