Featured in the Holiday Issue of EatInEatOut Magazine

The Baking Beauties is Featured in the Holiday Issue of EatInEatOut Magazine

I am extremely thrilled to be Featured in the Holiday Issue of EatInEatOut Magazine. You can browse through the 130 pages of beautiful pictures, recipes, and reviews anytime you want, and it’s FREE!

On page 82 of this beautiful magazine, you will find my recipe for Gluten-free Cream Puffs with Pomegranate Cheesecake Filling. Drizzled with melted dark chocolate before serving – ah, I tell you – amazing! And perfect for the holidays too! Be sure to download and save the magazine for the recipe. ;)

The Baking Beauties is Featured in the Holiday Issue of EatInEatOut Magazine
Click HERE to go directly to page 82-83 for the recipe for these beautiful gluten-free cream puffs.

2 Responses to Featured in the Holiday Issue of EatInEatOut Magazine

  1. Jools November 13, 2012 at 12:41 pm #

    Congratulations Jeanine, you must be superproud! I think you deserve it, with al the hard work you put into all of this.

  2. Margaret A. Massey November 13, 2012 at 7:33 pm #

    Another basic recipe with added pizaz!! Keep them coming. Thanks!!

Leave a Reply