Gluten Free Kickin’ Cajun Chicken Alfredo

Making this restaurant-quality Gluten Free Kickin’ Cajun Chicken Alfredo at home is easier than you think. Quick enough to enjoy for a weeknight dinner.

Gluten Free Kickin' Cajun Chicken Alfredo from The Baking Beauties

Years ago, when my husband and I were dating, we used to go to a restaurant that served a great chicken Alfredo dish with a kick of Cajun seasonings. 14 years, 2 kids, and a celiac disease diagnosis later, eating out at restaurants is not high on our priority list anymore. When I saw some Cajun seasoning in the store a while back, I decided to re-create my own gluten-free version of this favorite dish from our past at home. My husband and I agreed, this dish was better than any the restaurant ever served. Homemade is always better. ;)

To get the full recipe for this Gluten Free Kickin’ Cajun Chicken Alfredo, click HERE.

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4 Responses to Gluten Free Kickin’ Cajun Chicken Alfredo

  1. Betty January 27, 2013 at 11:47 pm #

    Love this dish, Jeanine..esp that it has a kick of cajun seasonings. I agree homemade is better, at least you know what the ingredients are and you can pronounce them:)

    • Jeanine January 31, 2013 at 7:21 am #

      I’m definitely going to make this again soon, it was soo good! Just next time, I’d use a little less of the cajun spice for my kiddos. ;) Or I’ll plate theirs, then add more. :D

  2. Jody @ Mommy Moment January 28, 2013 at 1:29 pm #

    What a great twist on a restaurant favorite…homemade is so much better!!

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