My favorite dinners are the kind that are quick to prepare, yet full of flavour. Pasta dishes are always a good option, but as the weather gets warmer and the sun shines longer into the evening, it’s nice to have a repertoire of lighter, healthier salads as well. This Spicy Chicken Taco Salad is filled with all of my favorite tex-mex flavours – lettuce, black beans, tomato, lime, avocado, jalapeno, and cumin. While grocery shopping I saw riceworks Salsa Fresca crisps, and knew they be perfect for this salad, since they have a really great crunch and are full of flavour. They are also gluten-free, like all the riceworks crisps. If you can’t find the riceworks crisps, you are welcome to use your favorite salsa/cheese flavoured chips.
Another shortcut that I took was using a bottled salad dressing. The President’s Choice Avocado Dressing with Lime and Jalapeno is perfect for this salad. Since the dressing can only be purchased at certain stores, another alternative is to serve it with this Creamy Avocado Dressing from Closet Cooking.
Please visit Mommy Moment to view my guest post and get the full recipe.