Note: This is a sponsored post, however, the comments and opinions are completely my own.
There is something about cooking your food on a barbecue that just screams SUMMER. Whether you are grilling on a charcoal or gas barbecue, the food just tastes much better when it is cooked outside, in the fresh air, over a fire. Not to mention, on those beautiful summer days, no one wants to be cooped up in the kitchen, with the oven on and pots boiling. It’s much more relaxing to be in the great outdoors while the smell of your grilling food wafts through the neighborhood. Have you ever gone for a walk through your neighborhood and been able to smell someone’s grilled food while walking by? Even if you’ve just eaten, it is sure to make your mouth salivate just a little bit.
If you’re tired of grilling the same old hot dogs & hamburgers, maybe it’s time to add some new, exciting recipes to your BBQ repertoire. Like these Grilled Turkey and Pineapple Stuffed Mushrooms. They are perfect as an appetizer, or as a light side. A few of these, paired with a salad, is a nice light summertime dinner.
This recipe, along with 19 more mouth-watering recipes, can be found in two fabulous new FREE grilling e-books. I am one of 10 blogger contributors to Mushrooms Canada and Turkey Farmers of Canada‘s new summer grilling e-books. I am so impressed with the recipes that everyone has contributed, you will be blown away by all the different ways that they have prepared mushrooms and turkey on the grill.
NOTE: Not all recipes in these e-books are gluten-free. Some may contain ingredients that contain gluten. Please read the labels on your ingredients to ensure they are gluten-free.
Click here to download the Mushrooms Canada e-book, where the recipe for the Grilled Turkey and Pineapple Stuffed Mushrooms can be found.