The Ultimate Casserole Challenge

When I was contacted by Anyday Magic to create a creamy casserole for The Ultimate Casserole Challenge, my mind turned to something savoury. A kicked up baked cream corn maybe? Or perhaps some sort of a loaded scalloped potato dish? When I heard casserole, my mind was stuck on savoury thinking. While grocery shoppoing with my daughter one day she just says “can’t you make a dessert casserole?” Holy cow! Why didn’t I, the maker of all things sweet, think of that?!? I contacted the organizers of the contest to make sure it was Ok with them, and then began dreaming up sweet casserole ideas.

A casserole, by definition, is basically a dish where you mix all your components together ahead of time, place them in a oven proof dish, bake, and serve them from that dish. Based on that description, I began working on a sweet gluten-free bread pudding recipe.

My first two attempts failed. I had an idea of mixing chocolate and fresh cherries with a creamy boozy-vanilla sauce. Only, my creamy vanilla sauce kept looking like scrambled eggs to me, and the flavours just weren’t doing what I was hoping for. So, I decided, midway, to change course.

Butter tarts. Yep, my dessert casserole was going to have the flavour of butter tarts. Although I will admit to not eating butter tarts until a few years ago, they have since become a thing of enjoyment for me. Butter, syrup, and brown sugar loaded with plump raisins and pecans. How can anything about that be wrong? I decided to incorporate those flavours into this month’s Creamy Casserole Challenge, and created these decadent Gluten free Individual Maple Butter Tart Bread Pudding topped with a Maple Caramel Sauce.

 

Gluten Free Maple Butter Tart Bread Pudding with Maple Caramel Sauce | The Baking Beauties

 

The Great Cream Challenge, hosted by the Dairy Farmers of Canada, puts three Canadian food bloggers into competition with each other every month. And each month viewers vote on their favourite recipe. By voting, you are also entered to win an awesome blender with a retail value of $200!* Sweet!

So, what are you waiting for? Head on over to the Ultimate Casserole Challenge. Browse the other two amazing recipes that were submitted, but I’d love if you would take a quick minute to  VOTE for my gluten free Maple Butter Tart Bread Pudding with Maple Caramel Sauce! Who knows – you just might win a new blender in the process!

 

Gluten Free Maple Butter Tart Bread Pudding with Maple Caramel Sauce | The Baking Beauties

 

Disclaimer – I received a $50 gift card to cover grocery expenses for participating in this contest. However, the opinions expressed are my own.

The fine print: * No purchase necessary. Open to Canadian residents (except Quebec and Territories) who have reached the age of majority in the province they reside. From February 1st to December 31st, 2013 at 11:59 p.m. One prize (app. value 200 $) to win per month. Limit of one basic entry per person per month, non valid for next months’ draw. Contest rules and regulations

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10 Responses to The Ultimate Casserole Challenge

  1. Charlotte Moore September 10, 2013 at 8:34 am #

    I voted!!!

  2. Liz Ford September 10, 2013 at 1:26 pm #

    I voted for this. Bread pudding was always one of my favourite comfort foods, and it’s been 40 plus years since I’ve been able to have any. This looks wonderful

    • Jeanine Friesen September 13, 2013 at 10:32 am #

      Thank you, Liz! That is a really long time to go without!

  3. Debbie K September 10, 2013 at 7:23 pm #

    I voted 4 u

  4. Gayle B September 10, 2013 at 8:50 pm #

    Yea!! You have a big lead. Hopefully that will continue. I posted it to my FB and of course voted. Good Luck.

    • Jeanine Friesen September 13, 2013 at 10:33 am #

      Thanks, Gayle! It runs all month, so we’ll see what the numbers are at the end of September! :) Thanks for sharing it!

  5. cami September 25, 2013 at 12:37 am #

    That sounds amazing! I’ll have to give it a try. Voted for you :)

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