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Gluten Free Strawberry Rhubarb Crisp | The Baking Beauties

Gluten Free Strawberry Rhubarb Crisp

…17;ve had a bit of a dry spring in my area of Manitoba. One of the first things I prepare with my freshly picked rhubarb is a Crisp or Crumble. A fresh, warm-from-the-oven Rhubarb Crisp. There isn’t much more that says the beginning of summer than the tart taste of rhubarb baked to saucy deliciousness. The other day I saw that I still had some strawberries in my fridge, it seems I can’t go to the grocery store without picking up a con…

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Gluten-free Rhubarb Crisp Ice Cream

…ort program and to receive their report cards. I am SO ready for summer holidays! Bring it on! I still have more rhubarb that I’m using up. I saw this recipe for Rhubarb Crisp Ice Cream, and knew I wanted to try it. We are so glad that I did. The ice cream flavour was amazing, and the texture was phenomenal! Even after days in the deep freeze, it was still a creamy, rich, smooth ice cream. Very impressive! This is a recipe I will definite…

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Gluten-free Citrus Sponge Pudding with Rhubarb Sauce

This recipe was something totally new to me. But, still having rhubarb to use up, I figured I’d give it a try. This Gluten-free Citrus Sponge Pudding with Rhubarb Sauce was wonderful, because it was made ahead of time, and you only removed them from the ramekin when you are ready to serve them. You can refrigerate them, or just keep them at room temperature. The light, airy texture of the sponge cake, that is (when inverted) topped with a…

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Gluten-free Rhubarb Crisp

Every spring, I wait for the stalks of rhubarb to spring forth from the ground. Rhubarb is a fairy hardy plant, but whether it will survive our cold Manitoba winters is another thing. But, once those green leaves start to emerge from the ground and uncurl, and the red stalks start to appear, it is time to start thinking about all the wonderful things you will be able to cook with this tart fruit. You can’t have fresh picked rhubarb, and n…

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Gluten-Free Lemon Cornmeal Waffles with Strawberry Rhubarb Syrup

…e interest you’ve shown in our culinary adventures. Gluten-Free Lemon Cornmeal Waffles with Strawberry Rhubarb Syrup Recipe Type: Brunch Author: Jeanine Friesen Serves: 4 These waffles are great topped with the syrup as listed, or even just topped with your favourite waffle toppings. [i]Based on a recipe from Anna Olson.[/i] Ingredients Strawberry Rhubarb Syrup 2 cups diced fresh or frozen rhubarb 2 cups quartered fresh strawberries…

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Strawberry Rhubarb Pops

…y was those decadent Chocolate Dipped Peanut Butter Popsicles. My daughter has declared today’s Strawberry Rhubarb Pops as one of her favorites, but really, I think she’s having a hard time deciding. She says that the taste like strawberry rhubarb jam. I’d say that’s a pretty good comparison. These pops are really simple to make, bringing together the great flavours of summertime strawberries and young, crisp rhubarb. The…

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Gluten-free Strawberry Rhubarb Upside Down Cake

It is definitely springtime when the rhubarb’s thin, tender stalks are ready to cut & use. This upside down cake combines rhubarb with moist, sweet strawberries, which bake up into a beautiful sauce under a moist cake with a hint of lemon. Once it has baked, you turn the cake out of the pan, putting the rhubarb and strawberries on the top of the cake. Perfect served with a scoop of ice cream or a dollop of sweetened whipped cream. &nb…

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Gluten-free Rhubarb Coffee Cake

This gluten-free Rhubarb Coffee Cake was perfect. In fact, it was perfect to sit and have coffee with a dear friend on the deck, soaking up some rays (the day it was warm in Manitoba) and catching up with each other, and eating this cake. Absolutely perfect.   Gluten-free Rhubarb Coffee Cake Author: Jeanine Friesen Ingredients Coffee Cake 1/2 cup butter, softened 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 1 large egg 2…

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Gluten-Free Blubarb Cobbler

…suggestion of cobbler, and kick it up a bit. This gluten-free Blubarb Cobbler (a combination of blueberry & rhubarb) is inspired by my friend Cindy’s Blueberry Rhubarb jam that she posted a few weeks ago. I mean, how could you go wrong when mixing juicy, plump blueberries, with tart, zingy rhubarb? Perfect! I must warn you, I wanted a LOT of fruit in my cobbler. If you really wanted, you could cut the fruit mixture ingredients in half…

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