Search results for ""Rhubarb""

Gluten Free Recipes Featuring Strawberries

Gluten Free Recipes Featuring Strawberries

…awberry Mango Salsa Gluten Free Strawberry Lemon Cupcakes   Gluten Free Cornmeal Waffles with Strawberry Rhubarb Syrup   Gluten Free Classic Strawberry Shortcake   Strawberry Rhubarb Upside Down Cake   Strawberry Lemonade   Cooked Strawberry Jam   Gluten Free Strawberry Cream Roll Strawberry Rhubarb Popsicles   Gluten Free Fruit Pizza   Strawberry Balsamic Vinegar and Black Pepper Jam   Glu…

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Gluten-free Classic Strawberry Shortcake | The Baking Beauties

Gluten Free Classic Strawberry Shortcake

  Summer’s here and that means it’s time for a trip to the berry patch. As a child, my mom would lug me, my brother and an armful of empty ice cream pails to our local U-Pick strawberry field. It was messy business crawling along the straw-packed rows of ripe berries. It was impossible to keep our clothes from getting stained and dirty so, in her motherly wisdom, mom dressed us in our oldest, rattiest, nearly-grown-out-of cloth…

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Gluten-free Saskatoon Pie | The Baking Beauties

Gluten Free Saskatoon Pie {Prairie Fruit Cookbook review}

  First off, you might be wondering what a “Saskatoon” is. If you look at the picture, you’ll notice they look similar to blueberries. They are small dark purple berries, picked the same way blueberries are, but they have a different taste. I’ve read someone describing them as having more of an apple flavour – I can’t say I agree with that, but they do taste different than blueberries. After having both…

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Udi’s Bread = Fantastic Fluffy French Toast

…hard part was picking which was my favorite topping. I had a blueberry sauce, regular pancake syrup, and stewed rhubarb. I actually really enjoyed the rhubarb, it was nice on the french toast. Fantastic Fluffy French Toast Author: Jeanine Friesen Ingredients 1/4 cup all-purpose gluten free flour 1 cup milk 1 pinch salt 3 large eggs 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 tablespoon brown sugar 12 slices [url href=”http://u…

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Salted Caramel White Chocolate Pudding Pops | the Baking Beauties

Salted Caramel White Chocolate Pudding Pops

  The heat is returning to Manitoba! This weekend they are predicting temperatures to reach 34 degrees C, which is about 93 degrees F. After having a nearly a month of cool, below seasonal temperatures, I’m sure not going to complain. These Salted Caramel White Chocolate Pudding Pops are the perfect treat to help keep a person cool. And they are so easy to prepare, you can get the kids to help. With the use of an instant pudding pack…

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Top Recipes of 2013 | The Baking Beauties

Top 10 Recipes of 2013

What a year 2013 has been! I hope you’ve been enjoying all the gluten-free recipes that I shared this past year. I’m going to share the Top 10 Recipes of 2013, as determined by you. I’m going to share a few of my favourite recipes as well.   10. Gluten Free Pumpkin Roll Cake   9. Gluten and Dairy Free Creamy Tomato Soup   8. Gluten Free Bread Stuffing   7. Gluten Free Classic Strawberry Shortcakes   6….

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Gluten Free Spice Cake with Maple Cream Cheese Glaze

  Well first off…HELLO!!! I’ve missed you guys, however, I love keeping in touch via the Baking Beauties Facebook group. Thanks to all that have joined & participate in the conversations going on there. If you haven’t joined yet, who not?? Secondly, this baker has had no beauties coming out of the kitchen lately. If you bake gluten free, you know what I mean. It’s been a series of flops & misfortunes in the…

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Gluten-Free Buckwheat Buttermilk Pancakes

I love pancakes. I never used to be a big fan of them, but after going gluten-free, I’ve eaten many a pancake. They are especially a highlight when we go camping. I would throw a handful of chocolate chips in the batter before frying them up, and tell the kids that we had chocolate ants in our pancakes. They loved it. Even now, when there are no ants around, they ask if we are having ants in our pancakes. Too cute. I found these gluten-…

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Assiniboine Community College Culinary Arts Institute

My “Be Well Connect” Evening

This past Friday I had the honour of being invited to join 23 other people for a wonderful evening at the Grey Owl restaurant. The Grey Owl is only open for 4 weeks, Monday through Friday, and ALL seats for this amazing dining experience are booked within 3 hours of being offered. So, to say that it is a sought after experience is an understatement. The Grey Owl is actually run by the Assiniboine Community College’s Culinary Arts and Hospi…

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