Being a resident of the Great White North, I have to make the most of the short growing season that we have. During the few months of summer we manage to grow different fruits & vegetables,eating some while it is fresh, and preserving the rest of the bounty so that we can enjoy the fresh […]
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Summer’s here and that means it’s time for a trip to the berry patch. As a child, my mom would lug me, my brother and an armful of empty ice cream pails to our local U-Pick strawberry field. It was messy business crawling along the straw-packed rows of ripe berries. It was impossible to […]
This past Friday I had the honour of being invited to join 23 other people for a wonderful evening at the Grey Owl restaurant. The Grey Owl is only open for 4 weeks, Monday through Friday, and ALL seats for this amazing dining experience are booked within 3 hours of being offered. So, to say […]
I bought some AMAZING blueberries the other day at the grocery store. I’m not sure I’ve ever seen such huge blueberries before, but they were fantastic. While eating them by the handful, I asked you guys on Facebook what you would like to see made with blueberries. There were many fantastic suggestions, like muffins, pie, […]
After attending the Celiac Foundation’s gluten free Food Faire back in June, I blogged about Udi’s bread. Seriously, really, really good stuff. The fine folks at Udi’s read that post, and decided to send me a wonderful package of goodies. Seriously, it was like Christmas. SO GOOD! The package contained pizza crust, Double Chocolate […]
Well first off…HELLO!!! I’ve missed you guys, however, I love keeping in touch via the Baking Beauties Facebook group. Thanks to all that have joined & participate in the conversations going on there. If you haven’t joined yet, who not?? Secondly, this baker has had no beauties coming out of the kitchen lately. If […]
I love pancakes. I never used to be a big fan of them, but after going gluten-free, I’ve eaten many a pancake. They are especially a highlight when we go camping. I would throw a handful of chocolate chips in the batter before frying them up, and tell the kids that we had chocolate ants […]