Today I am going to show you how to make something that you will NEED this Fall. If you are wanting to do any baking with pumpkin (and use that Pumpkin Pie Spice you made earlier), you will need some pumpkin puree. Now, I know you can buy this in a can, but really, when you make it from a real pumpkin, it just tastes that much better. Now, I don’t have the ideal pumpkin here, but it works just fine. Ideally, you will want the nice little…
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Well, I feel like I have to apologize. I still have pumpkin on the mind. Whether it be donuts, cheesecake, or chocolate sheet cake, the flavour, texture, and spices that accompany pumpkin keep calling me back. These are things I never even made before going gluten free, but am happy to create gluten-free so we can enjoy them now. I sometimes just have an idea for a food, and figure, there must be something like that out there, so I check out the…
By now, you may know that I love all things pumpkin. I love muffins, cheesecake, waffles, rolls, and of course, pie! But, when you roast your own pumpkin, you also have pumpkin seeds that you can roast and season. When we made a Jack-o-lantern, pulling out the seeds and cleaning them so we can roast them is a must. We all love them. Normally, I just roast them plain, but today I’m going to show you a fun, flavourful way to kick-up your pu…
I have never done as much baking with pumpkin as I have this year. We grew our own pumpkins this past summer. Two varieties; the jack-o-lantern pumpkins and the pie pumpkins. We had a lot of fun with the jack-o-lantern pumpkins, and make some pretty amazing Halloween decorations, as well as donated a number of them to my daughter’s school for their fall celebration. The pie pumpkins, however, are proving to be a great addition to the gard…
Well, fall is definitely in the air. It’s not just the fact that our trees in the front are bare already, and the garden is empty. It’s also fall because you can find a lot of pumpkin goodies everywhere now. Pumpkin coffees, pumpkin pies, pumpkin soup, and even pumpkins used to decorate by the front door. The other day I got an email from a gluten-free food manufacturer advertising that they were now selling spiced pumpkin doughnuts….
Alright, here with go with another Baking Beauties original recipe – Gluten Free Chocolate Pumpkin Sheet Cake. I tweaked, twisted & manipulated this recipe in my very own delicious creation. Sometimes it’s just fun to go with your instincts, and play in the kitchen (just be sure to have a pen & paper handy when you do that, and want to blog about it). This cake was moist, due to the pumpkin and apple sauce, had a nice subtl…
Some of you will remember that last year I entered Kraft Canada’s “Real Women of Philadelphia” contest. Despite my best efforts, I was not victorious in that contest. After taking a break from cream cheese, I decided to enter their last contest, “Cheesecake of the Year”. This is one of the recipes I created for this contest, hoping to have my recipe published in Canadian Living Magazine (and I wouldn’t say no…
Look at that picture. It’s OK, I’ll give you a moment. The pecans. The cream cheese. The taste of pumpkin, with it’s warm, spicy accompaniment. The cinnamon-y, nutty crust. The Dulce de Leche. Ah…this gluten-free Pumpkin Cheesecake is perfection on a plate. My husband had a birthday a few weeks ago, and I decided to make him a Pumpkin Cheesecake for his birthday cake. He loves pumpkin pie, so I thought this would be a hit…
Pumpkin & Cream Cheese. They just go together so nicely. There are so many great recipes out there that combine these two flavours. I’ve seen recipes for gluten free Pumpkin Cheesecake Muffins all over the internet, and decided to give them a try. I really liked them, the cream cheese baked down into the muffins slightly, making it a nice moist, flavourful muffin. Gluten Free Pumpkin Cheesecake Muffins Author: Jeanine Friesen Serve…
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