With it now officially being Autumn in the Northern Hemisphere (and at Starbucks), I know that a lot of people will be doing a lot of baking with pumpkin. One of the ingredients that very often accompanies pumpkin is pumpkin pie spice. But, don’t fret, you don’t need to run out and buy an expensive little tin of pumpkin pie spice, you can easily make your own from spices that you may already have in your pantry at home! The smells o…
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Yes, folks…pumpkin ice cream! I’ve never seen this available in the store, but it would really make a great seasonal ice cream, I think. This ice cream tastes just like pumpkin pie, with the wonderful taste of pumpkin, and the great blend of spices. With the heavy cream & egg yolks, it makes a really great ice cream base, very smooth. I thought the pumpkin puree might cause a bit of an ice crystal texture, but there was no such…
We have more cookie baking going on here! Have you begun your holiday baking, or organizing your baking yet? Here is another cookie that is simple to make, but the flavour is amazing, Gluten-Free Pumpkin Snickerdoodles. Yum!! Print a Copy for Future Reference Yields approximately 40 cookies Ingredients: 1/2 cup butter, softened 3/4 cup granulated sugar 1/3 cup pumpkin puree 1 large egg…
Nothing is as comforting on those cool Autumn mornings as the smell of cinnamon, nutmeg, cloves, and ginger. These light, fluffy gluten-free scones are filled with the moisture of pumpkin, and the beautiful, comforting aroma of pumpkin pie spice. They are great eaten warm, but are also delicious when eaten the next day. The glaze is optional, but adds a nice sweetness to the scone, perfect for those chilly weekend mornings when you curl up with…
I made these mini pies using a new GF crust recipe. I was very happy with this crust recipe, it was tender, and even slightly flaky. However, I only had to roll the dough into small balls & place in a mini muffin tin (to make mini tarts). I never had to roll out a whole pie, I’m not sure how it would behave then. I think if rolled between two sheets of wax paper, it wouldn’t be a problem. These little bite size tarts were perfec…
I truly do love all things pumpkin, and the other day when my son asked me if we could have crepes, I decided to try my hand at making them gluten free pumpkin crepes. I’m not sure how that happened. All things started out normal, then the next thing I know, I’m reaching for my jar of pumpkin puree! However, they were a huge success and everyone’s crepe cravings has been filled. These would be really great with some whipped cr…
First off, thank you to all that have downloaded the Holiday Baking E-Book, I really appreciate it, and love hearing all the stories of things that you have baked, or will be baking. If you haven’t downloaded it yet…why not? It’s FREE! Now onto the pancakes: With the cooler weather, all things with pumpkin and the warm spices are always welcome. The smell along will warm you up and make you feel all cozy on the inside. What b…
Oh, so, so good. This Baked Pumpkin Crunch Oatmeal was actually a whole family pleaser, with the kids actually bargaining (we try to do that instead of arguing) over who was going to have the last piece for breakfast the next day. This baked oatmeal can be mixed up the day before, and just popped in the oven in the morning, giving you a nice warm, hearty and healthy breakfast. We topped ours with a little bit of brown sugar and milk, but it woul…
Happy Thanksgiving to all of our Canadian readers! I hope you guys are all having a fantastic weekend with friends, family & of course…food. We had a gathering yesterday,and I brought this gluten-free pumpkin roll for one of the desserts (sorry for the poor picture, that’s what happens when you try to get a picture before everyone eats it). Everyone really liked it, and the taste & texture was anything but gluten free….
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