Alright, here with go with another Baking Beauties original recipe – Gluten Free Chocolate Pumpkin Sheet Cake. I tweaked, twisted & manipulated this recipe in my very own delicious creation. Sometimes it’s just fun to go with your instincts, and play in the kitchen (just be sure to have a pen & paper handy when […]
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I’ve never been a fan of pie. Well, it ends up, I’ve never been a fan of pie crust. This Crustless Pumpkin Pie is gluten free, and will be loved by both “gluten-eaters” and those of us that eat gluten free. This pie was very flavourful, simple to make, moist, and yet held it’s shape […]
For my NEW Gluten Free Pumpkin Roll Cake recipe, CLICK HERE. Happy Thanksgiving to all of our Canadian readers! I hope you guys are all having a fantastic weekend with friends, family & of course…food. We had a gathering yesterday,and I brought this gluten free Pumpkin Roll for one of the desserts (sorry for the […]
I made these mini pies using a new GF crust recipe. I was very happy with this crust recipe, it was tender, and even slightly flaky. However, I only had to roll the dough into small balls & place in a mini muffin tin (to make mini tarts). I never had to roll out a […]
Yes, folks…pumpkin ice cream! I’ve never seen this available in the store, but it would really make a great seasonal ice cream, I think. This ice cream tastes just like pumpkin pie, with the wonderful taste of pumpkin, and the great blend of spices. With the heavy cream & egg yolks, it makes a really […]
I have never done as much baking with pumpkin as I have this year. We grew our own pumpkins this past summer. Two varieties; the jack-o-lantern pumpkins and the pie pumpkins. We had a lot of fun with the jack-o-lantern pumpkins, and make some pretty amazing Halloween decorations, as well as donated a number of […]
This bundt cake was a real treat to bake & eat. I had not tried making a gluten-free bundt cake before, but this one was moist & delicious! It works beautifully for any fall meal, even Thanksgiving.
I was so excited when this recipe actually turned out. And not only turned out, but was fantastic! I had tried making biscotti in my pre-gluten-free days, but hadn’t succeeded. This is my first attempt at gluten-free biscotti, and I gotta say, it rocked! Get out that cuppa joe, you’re gonna need it to dip […]
Over the past few years, I’ve been able to use my kitchen skills to win some pretty great prizes. I won a trip for two to Toronto with my Pumpkin Cheesecake, and last year I won a trip to the first Food Bloggers of Canada conference with my Sour Cream Sugar Cookies. I enjoy entering […]