Finally! I have been looking for a recipe for great gluten free homemade granola bars for quite some time. I’ve searched and I finally kind of gave up. I wasn’t finding what I was looking for. I decided I was going to stick to making flavoured granola instead of a bar, then I didn’t have […]
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First off, HAPPY NEW YEAR!! I trust you all had a great holiday season, spending time with family & friends. We had our first snow storm of the winter on the 25th & 26th. Perfect timing, huh? Sheesh! So, some Christmas gatherings had to be rescheduled, but it all worked out. I also want […]
First off…Happy Anniversary to me! As of yesterday, I have been gluten-free for 1 year! It is amazing how quickly you adjust to the new way of baking, cooking, looking at food, and finding the words “Gluten-Free” on packaging (it never would have caught my eye before). I am feeling much, much better, and […]
Welcome back to Gluten-Free Bread Baking week! This is our 3rd of 5 gluten-free recipes for a variety of breads. October is Celiac Awareness Month, so I’m doing my part to make you aware, and sharing a few great recipes with fellow celiacs. Today I’ve actually got 2 recipes to share with you, but both […]
Yes, Gluten-Free people, there is a delicious and nutritious breakfast/coffee break/snack muffin for us! (insert cheering here). These muffins have a wonderful flavour & texture, and contain a number of good things like sunflower seeds, pumpkin seeds, flax seed, raisins, zucchini and carrots. Yes, it’s a long ingredient list today, but it’ll be totally worth […]
Isn’t it beautiful??I’ll give you a moment to savor it. Admire it. Drool over it.Do you know what you’re looking at? Have you ever heard of an Opéra cake before? I know I never had! For those of you that don’t know about this cake, it’s an extremely elegant and polished French dessert that is […]