Author Archive | Jeanine

Daring Bakers May Challenge – The Opéra Cake (Gluten-free)

Isn’t it beautiful??I’ll give you a moment to savor it. Admire it. Drool over it.Do you know what you’re looking at? Have you ever heard of an Opéra cake before? I know I never had! For those of you that don’t know about this cake, it’s an extremely elegant and polished French dessert that is […]

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Grilled Chicken Breast with Barbecue Glaze

The perfect end to a summer day is taking part in a great barbecued supper. I think I like the fact that grilling doesn’t warm up the house, and there are very little dishes that need to be washed. I like to marinade all my meats in resealable plastic bags. Just put all the marinade […]

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Flourless Chocolate Cake Trifle

Mmm…this was so delicious! What started out as a flourless chocolate cake that REFUSED to be removed from it’s baking pan, turned into a beautiful, tasty trifle. This is perfect for those on a gluten free diet, but those that can tolerate gluten will love it as well.    

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Brown Rice Waffles (Gluten Free)

I was very surprised (and happy) that these waffles, made from brown rice flour, were as tasty as they were. Another keeper! These are perfect for a “breakfast in bed” for Mother’s Day! Unfortunately, I can’t remember where I found this recipe. If anyone knows, please let me know, as I’d like to give credit […]

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Corn Tortillas

These little tortillas were so simple to make, it isn’t really even a recipe! You can buy the corn flour you need at your grocery store or mexican market. The corn flour, called masa harina, is a flour that has been treated with lime, which makes it more nutritious and easier to digest. By following […]

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Rice Pudding

Rich, comforting & smooth. All words I’d use to describe this slightly cinnamon-y rice pudding. I used 1% milk with some heavy cream in it, and it worked perfectly. The amount of rice to milk is actually correct, although I had my doubts.    

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