We all want what is best for our families. When it comes to food, however, we don’t all have the time, space, money, or energy to grow our own vegetables and raise our own meat. I think this would be the ideal situation, letting you know exactly what goes into your food with minimal processing […]
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We’re going to be starting a new feature on The Baking Beauties today – Food Facts. With food facts, we will cover an ingredient used in gluten free cooking or baking, and share with you what it is, where it’s from, its history, and how to use it. This will be usually be followed by […]
Since I enticed you with over 40 gluten free cookie recipes, I figured I should offer some advice on how to correct your gluten free cookie crisis. This post will cover some of the difficulties that are encountered when baking gluten free cookies, and hopefully give you some ideas on how to improve your […]
I get asked for substitutions on my recipes by a lot of readers. I’ve decided to address some of these questions, and explain my thoughts on them. Today I’ll be discussing “all purpose gluten free flour”. Keep in mind, these are my thoughts only, and help explain why I write my recipes the way that […]
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