There really is no better way for a celiac to start the LONG WEEKEND (yes, we’re having a long weekend here in Canada this weekend), than with a nice stack of celiac-friendly pancakes. The only thing that would make that better is if those pancakes are topped with a delicious homemade blueberry sauce. I made […]
I am gluten free. I have Celiac disease. To me, it’s stupid to call it a disease, cause it isn’t. Someone is allergic to peanuts, do you say they have a disease? Nope! However, I see it as my tummy just doesn’t digest gluten the way it should. That’s fine. Since switching over to a […]
These simple danishes were SO yummy, and they were super quick to make as well. They do not have the same flaky texture as a regular danish does, but they were great for a family breakfast outside on the deck. Wonderful. (and gluten free too!)
This was our supper tonight. I am blogging about this right away for Colleen. I have been putting off trying the BBQ Chicken pizza for years already. The idea of having BBQ sauce as the pizza sauce always scared me. I am no longer afraid. I had this for supper tonight, and LOVED it! We […]
I don’t know why, but for some reason, I have never been a fan of pizza. GASP! Yeah, I know, eh? I am sure that I’m the minority when I say something like that. I think the reason I don’t enjoy pizza is the sauce. I’m just not a fan of strong pizza sauce. Maybe […]
I was very surprised (and happy) that these waffles, made from brown rice flour, were as tasty as they were. Another keeper! These are perfect for a “breakfast in bed” for Mother’s Day! Unfortunately, I can’t remember where I found this recipe. If anyone knows, please let me know, as I’d like to give credit […]
YUMMY! Alright, this was my 2nd attempt at baking something with gluten free flours. I have to say, it was a success. This is a recipe that I will be keeping for using again & again.
These little tortillas were so simple to make, it isn’t really even a recipe! You can buy the corn flour you need at your grocery store or mexican market. The corn flour, called masa harina, is a flour that has been treated with lime, which makes it more nutritious and easier to digest. By following […]